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Chicken Steaks - that you love to make and serve
★ Chicken Steaks - that you love to make and serve
  Posted: 4 years ago   |   Posted By: Sonia Atif, Karachi   |   Category: Breads   |   Views: 1224 views


Chicken breast fillet (boneless) 2
Salt ½ tsp
Black pepper powder ½ tsp
Red chili crushed ¼ tsp
Soy sauce 1 tbsp
Ketchup 1 tbsp
Chili sauce 1 tbsp
Vinegar ½ tsp
Garlic chopped 1 tsp heaped
Oil 2-3 tbsp

Ingredients for Sautéed Vegetables

Carrot 1 blanched
Potato boiled 1 large
Peas boiled ½ cup
Salt a pinch
White pepper a pinch
Soya sauce ½ tsp
Butter 1 tbsp

Ingredients for White Sauce:

Butter 2 tbsp
Flour 1 tbsp
Milk ½ cup
Mustard paste ¼ tsp
Salt a pinch
Black pepper crushed ¼ tsp
Cheese slices as required
Oregano leaves, to sprinkle


Mix the chicken with all the ingredients mentioned above, except oil.
Let it marinade for 2-3 hours. Heat oil in a frying or grill pan. Fry the marinated chicken for 3-4 minutes both side until it's cooked through.

Method for Sautéed Vegetables

Sauté the boiled vegetables in butter on high flame. Add the salt, white pepper and soya sauce. Stir for a minute.

Method for White Sauce :

In a saucepan over low heat, melt butter, add flour and other seasoning, stir well with wire whisk. Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top. Serve with sautéed vegetables on the side.
  About the Author: 1224 views
Writer: Sonia Atif, Karachi
Sonia from khi
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